Roasted and Ground
Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.
Wattleseed is one of Australia’s native superfoods that is also packed with nutritional goodness. It contains potassium, calcium, iron and zinc and is an all round amazing product for your body.
It produces an exquisite aroma and flavour to many culinary cuisines.
– Good source of protein, zinc and magnesium
– Low glycemic food, which releases its sugars slowly
Add to: cakes, ice cream, dressings, smoothies
Sprinkle on: salads, scrambled eggs, yogurt
Use in: marinade, jams, cakes, biscuits, bread, muesli bars, protein balls… get creative
View our dedicated recipe page for more recipe ideas
please note: Our wattleseed is wild harvested. Due to the seasonal nature and availability, our blend may vary slightly due to the seeds available.
Bulk sizes packed in reusable bag, not glass jar.
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