A celebration of Australian bush food ingredients mixed with the world’s best single origin cocoa beans. This hand crafted chocolate bar is a delicate mix of the finest flavours and ingredients.
This product is 100% vegan as well.
Why is this bar extra special? Well, because 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum
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