It is a mix of some of Australia’s most beautiful and exquisite ingredients, all mixed together.
Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper. Throw in a little aniseed, cinnamon, and rosella (which is basically Australian hibiscus) and you’ve got a crisp, zesty herbal.
This tea is good for digestion and enjoyed best after a meal and during the day.
All ingredients in this tea are native plants sourced from businesses run by Indigenous Australians.